Oxbridge Academy Skills Certificate: Hospitality Services

The Oxbridge Academy Skills Certificate: Hospitality Services offers comprehensive training in the following areas:

• Service Skills: Master the essential skills needed to provide exceptional customer experiences in the hospitality and service industry.
• Menu Basics: Learn the fundamentals of menu planning and design to enhance your restaurant management skills.
• Food and Beverage Services: Gain expertise in food and beverage services, including serving techniques, etiquette, and customer interaction.
• South African Wine Fundamentals: Explore the world of South African wines and develop a solid understanding of wine selection and service.
• Fundamental Business Skills: Acquire essential business skills to succeed in the hospitality and service industry.

Whether you’re aiming for a career in restaurant management, seeking to enhance your knowledge and skill set in tourism and hospitality, or looking to elevate customer service and experience in your current role, the Oxbridge Academy Skills Certificate: Hospitality Services is the gateway to success.

CER4013-01

This is a non-accredited Short Learning Programme. 

12 months

No Matric

• Basic Principles of South African Wine
• Restaurant Management
• Fundamental Business Skills 101
• The Professional Waitron

• Students are required to complete 1-2 assignment(s) per subject.
• There are no exams for this course.

Upon completion of this course, students will be awarded an Oxbridge Academy Skills Certificate: Hospitality Services from Oxbridge Academy.