National Certificate: N5 Hospitality and Catering Services (SAQA ID 66973)
This course builds on the knowledge and skills you gained in the previous level, and further prepares you for a career in the hospitality industry.
Studying this course may be a good option if:
- You have already completed the N4-level course.
- You want to extend your knowledge of hospitality and catering services further.
- You want to meet the entry requirements for the N6-level course.
- You plan on furthering your education at university-level in future.
EN5017-01
- N4 – accredited by the Quality Council for Trades and Occupations (QCTO)
- SAQA ID: 66973
12 months
N4 Hospitality and Catering Services
- Entrepreneurship and Business Management N5
- Catering: Theory and Practical N5
- Food and Beverage Service N5
- Applied Management N5
Students are required to complete the following:
- 3 assignments per subject
- 1 exam per subject
Upon completion of this course, students will be awarded a Certificate of Achievement: N5 Hospitality and Catering Services from the DHET.
N courses are offered and assessed by Oxbridge Academy. After gaining a qualifying year mark, students will be admitted to write the national examination at an approved venue. Read our N4-N6 Exam letter for information on writing the exams.
Need assistance with gaining practical work experience?
While you are busy with your course, or after you have completed your studies, you can sign up for the DHET’s free placement service – webapps.dhet.gov.za/iWIL – so that your profile can be matched with a suitable employer offering opportunities for Work Integrated Learning (WIL) or Workplace Based Learning (WBL) in your field of study.
What is distance learning?
Distance learning, also known as correspondence education or home study, is a form of education where there is little or no face-to-face interaction between students and their instructors. Distance learning students usually study from home, instead of attending physical classes.
Some other features of distance learning include the following:
- Study material is delivered to students via post, courier, email, or the internet.
- Assessments are carried out by means of written assignments, exams, and/or portfolios of evidence.
- Academic support is provided to students through various channels, including telephone, post, email, and instant messaging programs.
Other Hospitality and Tourism Courses
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