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Tourism and Hospitality Courses

National Certificate: N5 Hospitality and Catering Services (SAQA ID 66973)


This course builds on the knowledge and skills you gained in the previous level, and further prepares you for a career in the hospitality industry.

Studying this course may be a good option if:

  • You have already completed the N4-level course.
  • You want to extend your knowledge of hospitality and catering services further.
  • You want to meet the entry requirements for the N6-level course.
  • You plan on furthering your education at university-level in future.
Course code:


Accreditation status:

  • N4 – accredited by the Quality Council for Trades and Occupations (QCTO)
  • SAQA ID: 66973
Course duration:

12 months

Entry requirements:

N4 Hospitality and Catering Services

Subjects covered:
  • Entrepreneurship and Business Management N4
  • Catering: Theory and Practical N5
  • Food and Beverage Service N5
  • Applied Management N5
Assessment and award:

Students are required to complete the following:

  • 3 assignments per subject
  • 1 exam per subject

Upon completion of this course, students will be awarded a Certificate of Achievement: N5 Hospitality and Catering Services from the DHET.

Additional information:

N courses are offered and assessed by Oxbridge Academy. After gaining a qualifying year mark, students will be admitted to write the national examination at an approved venue. Read our N4-N6 Exam letter for information on writing the exams.



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