ISO 22000:2018 Food Safety Management Systems Requirements with Guidance (Awareness; Understanding; Facilitation) Certificate

Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry.

The consequences of unsafe food can be disastrous and international food safety management standards (such as ISO 22000:2018) help organisations identify and control food safety hazards. As many of today’s food products repeatedly cross over national boundaries, international standards are needed to ensure the safety of the global food supply chain.

Studying this course may be a good option if:

  • You are responsible for or involved with the implementation of a food safety management system at your organisation.
  • You want to gain an understanding of what managing a food safety management system entails.

 

Course code:

FSMS5001-03

 

Accreditation status:

This course is offered by Oxbridge Academy in conjunction with DQS and is aligned with the relevant international standards. (DQS Academy is an accredited training provider that offers training to suit a variety of needs in a range of ISO and other international standards.)

 

Course duration:

24 hours

 

Entry requirements:

No Matric (16 years and older)

 

Contents:
  • Preview
  • Introduction: 01-General; 02-FSMS Principles; 03-Process Approach; 04-Relationship with other management system standards
  • 1. Scope
  • 2. Normative references
  • 3. Terms and definitions
  • 4. Context of the organisation
  • 5. Leadership
  • 6. Planning
  • 7. Support
  • 8. Operation
  • 9. Performance evaluation
  • 10. Improvement
  • Additional documentation: Summary of changes from the 2005 to the 2018 version, Guidelines for the application of the HACCP System

 

Assessment and award:
  • Students are required to complete an online assessment per element of the standard before being able to continue to the next element.

Upon completion of this course, students will be awarded an ISO 22000:2018 Food Safety Management Systems Requirements with Guidance (Awareness; Understanding; Facilitation) from Oxbridge Academy in conjunction with DQS .

 

Additional information:

ISO 22000 has been written to a core structure and common text defined by ISO for use by all management system standards and is broadly aligned to the revisions of ISO 9001, ISO 14001 and ISO 45001 – thus helping those who are implementing multiple management systems at their organisations. Click here to read more about ISO.

To complete this course, students require access to the internet.

TOTAL PRICE

R 2100.00

Cash Only

An online – or e-learning – course is a course that you can complete online, using either a laptop, desktop computer, smartphone, or tablet. When you study an online course with Oxbridge Academy, you do not need to attend any classes – real or virtual! You simply work through the course material in your own time from home (or from any other location where you have access to the internet).

When you register for an online course, you will gain access to an online learning portal, where you will be able to access your study material, complete your assignments, and write your final exams.

 

 Your study material may be presented in various formats, including:

  • Videos
  • E-books/PDFs
  • Slideshows

If you have any problems with your coursework, you will be able to contact a tutor for support.

 

Click here to Register

 
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